Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce)

Prepare:
1 cup bean curd1 group scallion (cut 1 inch)

1 group Chinese celery (cut 1 inch)

1/2 cup minced pork

1/2 cup sliced carrot

1/2 cup corn flour

1/2 cup shitake mushroom

1/4 cup asparagus (cut 1 inch)

1 tbsp. minced garlic

1 sweetbell pepper (sliced)
1 tbsp. fish sauce

2 tbsp. oyster sauce

1 tbsp.soy sauce vegetable oil

Cooking Instructions:
1. Dissolve corn flour with 1/4 cup of water.
2. Dip bean curd in mixed corn flour. Fry it until it has yellowish color.
3. Put fried bean curd in a strainer.
4. In the pan, put 1 tablespoon of olive oil. Fry minced garlic and then put mince pork. Cook for 5 minutes.
5. Next, add fish sauce, oyster sauce, soy sauce. Put carrot, scallion, chinese celery, asparagus, shitake mushroom. Pour the mix 1/2 cup corn flour with 1/2 cup of water in the pan. Stir until the sauce get thick.
6. Turn off the fire. Dress the sauce mixed from number 5 over fried bean curd.