Tuesday, December 4, 2007
Gai Ta Krai (Chicken with Lemon Grass)
Ingredients
500 grams Chicken Chunked
4 sprigs Lemon Grass
3 Table spoon Crushed Garlic
2-3 Tablespoons Fishsauce
2 Tablespoons Palm Sugar
3clusters Whole green Pepers- fresh
2 chiles Dried red chillies - long type
Preparation
1). Mixed ingredents except chicken and let stand 1 hour.
2). Heat 5 tablespoons oil in pan when hot add chickenand other ingredents cook till dry.
3). Garnish and Serve.
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