spicy grilled beef ( neua naam tok )

500 grams beef top round
1 tbsp spring onion, cut into short length
1/4 cup coriander, chopped
1 tbsp lemon grass, thinly sliced
1/4 cup shallot, thinly sliced
1/4 cup mint leaf
1/2 tsp chili powder
1/4 tsp sugar
1 1/2 tbsp ground roasted rice or breadcrump
4 1/2 tbsp lime juice
3 tbsp fish sauce
fresh vegatable: Chinese cabbage, cabbage,red cabbage and spring onion

Wash the beef and cut into pieces about 1" thick.
Grill over medium heat untill done, slice into bite sized pieces and tranfer to a mixing bowl.
Toss lighty with lemon grass and shallots.
Season to taste with sause, lime juice and sugar.
Add chilie powder and ground roasted rice, toss well to combine. Add mint leaves, spring onion and corinder, toss again.
Arrange on a serving dish and serve.
Serves 6