Fried vegetables(Pad Paak Ruamit)

Fried vegetablesPad Paak Ruamit
Serves 4
250 g (8 oz) Thai broccoli
400 g (13 oz) babycorn
100 g (3 1/2 oz) mushrooms
3 spring onions
3 clove garlic
oil
2 tb fish sauce
3 tb oyster sauce
1 tb sugar
2 tb sherry

Takes 35 minutes
1. Cut broccoli into bite-size pieces. Cut babycorn into halves.
2. Cut mushrooms into halves.
3. Cut spring onions into 2 cm long pieces. Chop garlic.
4. Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute.
Add vegetables and continue to stir-fry for five minutes.
5. Season with fish sauce,oyster sauce , sugar and sherry.