Hed Kem Thong Pad Cha Talay

Hed Kem Thong Pad Cha Talay(Golden Mushroom and Seafood Spicy Stir-Fry)

Prepare:

2 cups golden mushroom1 cup cut squid (cooked)

5 shrimps (peeled, de-veined and cooked)

1 / 2 cup mussel

1 / 4 cup young pepper

15 cloves garlic

2 sweet yellow peppers

5 red chili peppers

1 / 4 cup basil

1 tbsp. olive oil

1 tbsp. fish sauce

1 / 2 tsp. sugar

2 tbsp.oyster sauce

Cooking Instructions:

1. Crush garlic, yellow pepper and red peppers finely.

2. Heat the pan and put olive or vegetable oil. When the pan is ready, put mix from number 1 in the pan. Stir for 5 seconds and then put squid, shrimps, and mussel. Mix it well.

3. Add fish sauce, sugar, oyster sauce, mushrooms, young peppers and basil.

Turn off the fire.